Fruit and Nut Biscuits

1 cup self-raising flour
1 cup plain flour
125g margarine
1/2 cup sugar
1 egg
3 tablespoons brown sugar
milk
100g sultanas
100g cashew nuts

Oven setting: 180 C
Cooking Time: 15 mins

Cream butter and sugar. Add egg and mix well. Add flours and brown sugar; mix well. Gradually add milk until the mixture is moist enough. Lastly, add sultanas and nuts and mix through. Form small balls and place on tray lined with baking paper. Bake for 15 mins or until lightly browned.

Notes: Brown sugar adds colour and flavour. If you use baking paper, these won't flatten out at all. But if you grease your baking trays, they will flatten slightly.