1/2 cup rice flour1/2 cup wholemeal (or white) spelt flour
1 level teaspoon baking powder
1/2 cup sugar (or less)
2-3 tablespoons carob powder
1/3 cup honey
2 eggs
100g margarine (or butter, melted)
1/2 rice milk (soy will change the flavour)
Oven setting: 180 C.
Baking time: 30 minutes
Combine dry ingredients in a bowl. In a seperate bowl combine eggs, margarine, honey and rice milk. Beat together well. Add wet mixture to dry mixture. Mix well. Pour into a 20cm round tin (lined with baking paper) and bake for 30 minutes. Remove from oven and leave sit for a few minutes in the tin. Then remove, slice and serve!
No comments:
Post a Comment