1 cup self-raising flour
1 cup plain flour
125 margarine
1/2 cup sugar
1 egg
1 generous tablespoon honey
milk
125g (or more) choc-chips
Oven setting: 180 C
Cooking Time: 15 mins
Cream butter and sugar. Add egg and mix well. Add flours and honey; mix well. Gradually add milk until the mixture is moist enough. Lastly, add choc-chips and mix through. Form small balls and place on tray lined with baking paper. Bake for 15 mins or until lightly browned. Yum!
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